Monthly Archive: May 2013

May 03 2013

Porcupine Meatballs

porcupine meatballs over rice

I tried to research the origin of porcupine meatballs; however, the only information I could come up with was that they were made during the depression when you could stretch your beef by adding rice to it.  Supposedly, once they’re cooked the rice sticking out of the meatball resembles the quills of porcupines.  I think …

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